Aeon Distributors

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Featured Products

Coldline Undercounter Freezer, one-section, 27"W, 6.3 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel worktop, (1) self-closing solid hinged locking doors with 90° stay open feature, (1) PVC coated adjustable wire shelves, -8° to 0°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.1 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

UC-27F – Coldline Undercounter Freezer – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

Refrigeration, Restaurant Equipment

UC-27F – Coldline Undercounter Freezer – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

Coldline Undercounter Freezer, one-section, 27″W, 6.3 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel worktop, (1) self-closing solid hinged locking doors with 90° stay open feature, (1) PVC coated adjustable wire shelves, -8° to 0°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.1 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

MSU170S – Marchia Countertop Refrigerator – sushi display case – 70.9″ W – 4.7 cubic feet – capacity

Refrigeration, Restaurant Equipment

MSU170S – Marchia Countertop Refrigerator – sushi display case – 70.9″ W – 4.7 cubic feet – capacity

Marchia Countertop Refrigerator, sushi display case, 70.9″ W, 4.7 cubic feet, capacity (5) 1/2 size pans capacity, side mounted self-contained mounted refrigeration, 32° to 54°F temperature range, digital temperature control, curved front glass, sliding rear door, automatic defrost, stainless steel exterior, stainless steel interior, R134a refrigerant, 115v/60/1-ph, 180 wattage, 72″ cord length, NEMA 5-15P, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

MSU150S – Marchia Countertop Refrigerator – sushi display case – 53.2″ W – 1.8 cubic feet – capacity

Refrigeration, Restaurant Equipment

MSU150S – Marchia Countertop Refrigerator – sushi display case – 53.2″ W – 1.8 cubic feet – capacity

Marchia Countertop Refrigerator, sushi display case, 53.2″ W, 1.8 cubic feet, capacity (5) 1/3 size pans capacity, side mounted self-contained mounted refrigeration, 32° to 54°F temperature range, digital temperature control, curved front glass, sliding rear door, automatic defrost, stainless steel exterior, stainless steel interior, R134a refrigerant, 115v/60/1-ph, 180 wattage, 72″ cord length, NEMA 5-15P, cETLus, ETL-Sanitation

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Prepline Drawer Warmer, 27.75"W, one-drawer, indicator lamp and vent controls, 80-220°F temperature range, adjustable feet, stainless steel construction, (1)12"x 20"x 6" stainless steel pan included, 120v/60hz/1ph, 3.75 amps, 450W, NEMA 5-15P, NSF

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Food Holding & Warming Equipment, Restaurant Equipment

DW1 – Prepline Drawer Warmer – 27.75″W – one drawer

Food Holding & Warming Equipment, Restaurant Equipment

DW1 – Prepline Drawer Warmer – 27.75″W – one drawer

Prepline Drawer Warmer, 27.75″W, one-drawer, indicator lamp and vent controls, 80-220°F temperature range, adjustable feet, stainless steel construction, (1)12″x 20″x 6″ stainless steel pan included, 120v/60hz/1ph, 3.75 amps, 450W, NEMA 5-15P, NSF

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Featured Products

MXCR50BHC - Maxx Cold Horizontal Bottle Cooler 14 cu ft Storage Capacity Black/Stainless Steel Top Interior

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Refrigeration, Restaurant Equipment

MXCR50BHC – Maxx Cold Horizontal Bottle Cooler 14 cu ft Storage Capacity Black/Stainless Steel Top Interior

Refrigeration, Restaurant Equipment

MXCR50BHC – Maxx Cold Horizontal Bottle Cooler 14 cu ft Storage Capacity Black/Stainless Steel Top Interior

Exterior is constructed of painted black steel
Interior and top is constructed of stainless steel
Reinforced heavy-duty crossbar can support heavy loads and withstand harsh environments
External built-in bottle opener and bottle cap catcher
Two sliding top lids allow for easy access and service
Rounded (coved) internal edges allow for easy maintenance
Energy efficient LED lighting
Forced air cooling provides consistent temperature control
Uses an environmental friendly, high R-valve, efficient foam insulation
Supplied with 1″ sturdy rollers and two adjustable product dividers

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Cookline Griddle, natural gas, countertop, 48"W x 19"D cooking surface, 5/8" thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, manual control knobs, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 120,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CGG-48M – Cookline Griddle – countertop 48″W

Cooking Equipment, Restaurant Equipment

CGG-48M – Cookline Griddle – countertop 48″W

Cookline Griddle, countertop, 48″W x 19″D cooking surface, 5/8″ thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, manual control knobs, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 120,000 BTU, NSF, cETLus, ETL-Sanitation

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Cookline Restaurant Range, 60"W, (6) 30,000 BTU cast iron open burners, 24" raised right-hand broiler/griddle plate 3/4" thick with splash guard, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 278,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

Cooking Equipment, Restaurant Equipment

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

Cookline Restaurant Range, 60″W, (6) 30,000 BTU cast iron open burners, 24″ raised right-hand broiler/griddle plate 3/4″ thick with splash guard, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 278,000 BTU, NSF, cETLus, ETL-Sanitation

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MXM1-12FBHC - Maxx Cold Single Glass Door Merchandiser Freezer Free Standing 12 cu ft in Black

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Refrigeration, Restaurant Equipment

MXM1-12FBHC – Maxx Cold Single Glass Door Merchandiser Freezer Free Standing 12 cu ft in Black

Refrigeration, Restaurant Equipment

MXM1-12FBHC – Maxx Cold Single Glass Door Merchandiser Freezer Free Standing 12 cu ft in Black

Constructed of powder coated steel exterior (black) and aluminum interior
Hinged door is self-closing with a magnetic gasket and door locks
Triple pane insulated glass door enhances energy efficiency by preventing heat transfers and minimizing condensation
Interior LED lighting
Bottom mounted compressor
Four (4) rollers, two (2) with leveling feet
Three (3) heavy-duty PE (polyethylene) coated wire shelves
Pre-programmed automatic defrost cycle
Easy to read LED digital temperature display controls
Holding temperature of -0⁰F to 10⁰F (-18⁰C to -12⁰C)

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Coldline Undercounter Refrigerator, two-section, 60-1/5"W, 15.0 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel worktop, (2) self-closing solid hinged locking doors with 90° stay open feature, (2) PVC coated adjustable wire shelves, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.9 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

UC-60R – Coldline Undercounter Refrigerator – two-section – 60-1/5″W – 15.0 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

Refrigeration, Restaurant Equipment

UC-60R – Coldline Undercounter Refrigerator – two-section – 60-1/5″W – 15.0 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

Coldline Undercounter Refrigerator, two-section, 60-1/5″W, 15.0 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel worktop, (2) self-closing solid hinged locking doors with 90° stay open feature, (2) PVC coated adjustable wire shelves, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.9 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Prepline Drawer Warmer, 27.75"W, three-drawer, indicator lamp and vent controls, 80-220°F temperature range, adjustable feet, stainless steel construction, (3)12"x 20"x 6" stainless steel pan included, 120v/60hz/1ph, 11.25 amps, 1350W, NEMA 5-15P, NSF

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Food Holding & Warming Equipment, Restaurant Equipment

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

Food Holding & Warming Equipment, Restaurant Equipment

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

Prepline Drawer Warmer, 27.75″W, three-drawer, indicator lamp and vent controls, 80-220°F temperature range, adjustable feet, stainless steel construction, (3)12″x 20″x 6″ stainless steel pan included, 120v/60hz/1ph, 11.25 amps, 1350W, NEMA 5-15P, NSF

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Prepline Electric Countertop Griddle, 24" W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4" front grease trough & chute, 3" side & rear splash guards, 150-572° F temperatrure range, 4" nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 3.57kwh, NEMA 6-20P, CE

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Cooking Equipment, Restaurant Equipment

EDG24 – Prepline Electric Countertop Griddle – 24″ W

Cooking Equipment, Restaurant Equipment

EDG24 – Prepline Electric Countertop Griddle – 24″ W

Prepline Electric Countertop Griddle, 24″ W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4″ front grease trough & chute, 3″ side & rear splash guards, 150-572° F temperatrure range, 4″ nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 3.57kwh, NEMA 6-20P, CE

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Coldline Mega Top Sandwich/Salad Refrigerator, two-section, 36-5/16" W, 9.0 cu. ft. capacity, rear mounted self-contained mounted refrigeration, (15) 1/6 pan capacity, (2) self-closing solid hinged doors with 90° stay open feature, (2) PVC coated adjustable wire shelves, 8"D cutting board, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.24 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

SMP36 – Coldline Mega Top Sandwich/Salad Refrigerator – two-section – 36-5/16″ W – 9.0 cu. ft. capacity

Refrigeration, Restaurant Equipment

SMP36 – Coldline Mega Top Sandwich/Salad Refrigerator – two-section – 36-5/16″ W – 9.0 cu. ft. capacity

Coldline Mega Top Sandwich/Salad Refrigerator, two-section, 36-5/16″ W, 9.0 cu. ft. capacity, rear mounted self-contained mounted refrigeration, (15) 1/6 pan capacity, (2) self-closing solid hinged doors with 90° stay open feature, (2) PVC coated adjustable wire shelves, 8″D cutting board, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.24 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Prepline Semi-Automatic Electric Meat Slicer, 10"W blade, built-in sharpener, perspex proctector guard, waterproof and emergency shut-off switch, robust handle, anodized aluminum exterior, stainless steel blade, 45-degree feed tray, adjustable slice thickness, 250 RPM, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation

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Cooking Equipment, Food Preparation, Restaurant Equipment

HBS250 – Prepline Semi Automatic Electric Meat Slicer – 10″W blade

Cooking Equipment, Food Preparation, Restaurant Equipment

HBS250 – Prepline Semi Automatic Electric Meat Slicer – 10″W blade

Prepline Semi-Automatic Electric Meat Slicer, 10″W blade, built-in sharpener, perspex proctector guard, waterproof and emergency shut-off switch, robust handle, anodized aluminum exterior, stainless steel blade, 45-degree feed tray, adjustable slice thickness, 250 RPM, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation

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Marchia Refrigerated Bakery Display Case, 48-1/5"W, 14.8 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, curved front tempered glass, sliding rear doors, (3) adjustable glass shelves, 36.6° to 47.4°F temperature range, digital temperature control, automatic defrost, LED interior lighting, stainless steel base, (4) casters (2 with brakes), R404a refrigerant, 620 watts, 110-120v/60/1-ph, 6.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation, UL, CSA

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Refrigeration, Restaurant Equipment

MBT48 – Marchia Refrigerated Bakery Display Case – Curved Front – 48-1/5″W – 14.8 cu ft capacity

Refrigeration, Restaurant Equipment

MBT48 – Marchia Refrigerated Bakery Display Case – Curved Front – 48-1/5″W – 14.8 cu ft capacity

Marchia Refrigerated Bakery Display Case, 48-1/5″W, 14.8 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, curved front tempered glass, sliding rear doors, (3) adjustable glass shelves, 36.6° to 47.4°F temperature range, digital temperature control, automatic defrost, LED interior lighting, stainless steel base, (4) casters (2 with brakes), R404a refrigerant, 620 watts, 110-120v/60/1-ph, 6.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation, UL, CSA

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Cookline Restaurant Range, 36"W, (2) 30,000 BTU cast iron open burners, 24" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 131,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard oven

Cooking Equipment, Restaurant Equipment

CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard oven

Cookline Restaurant Range, 36″W, (2) 30,000 BTU cast iron open burners, 24″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 131,000 BTU, NSF, cETLus, ETL-Sanitation

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Marchia Heated Stainless Steel Countertop Display Case, 26.5"W, 3.4 cu. ft. capacity, sliding rear&front doors, (3) chrome plated adjustable wire shelves, 86° to 194°F temperature range, digital temperature control, LED interior light, stainless steel interior & exterior, 115v/60/1-ph, cord, 1000 wattage, NEMA 5-15P

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Food Display & Merchandising, Restaurant Equipment

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

Food Display & Merchandising, Restaurant Equipment

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

Marchia Heated Stainless Steel Countertop Display Case, 26.5″W, 3.4 cu. ft. capacity, sliding rear&front doors, (3) chrome plated adjustable wire shelves, 86° to 194°F temperature range, digital temperature control, LED interior light, stainless steel interior & exterior, 115v/60/1-ph, cord, 1000 wattage, NEMA 5-15P

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Refrigeration (204)

Restaurant Equipment (282)

Aeon Distributors is a proudly Caribbean-owned and operated company dedicated to providing top-tier commercial restaurant equipment to both foodservice industry resellers and end-users. Our commitment lies in delivering exceptional quality equipment at prices that are not only reasonable and responsible but also exceptionally competitive.

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Featured Products

UC-27F – Coldline Undercounter Freezer – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

UC-27F – Coldline Undercounter Freezer – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

MSU170S – Marchia Countertop Refrigerator – sushi display case – 70.9″ W – 4.7 cubic feet – capacity

MSU170S – Marchia Countertop Refrigerator – sushi display case – 70.9″ W – 4.7 cubic feet – capacity

MSU150S – Marchia Countertop Refrigerator – sushi display case – 53.2″ W – 1.8 cubic feet – capacity

MSU150S – Marchia Countertop Refrigerator – sushi display case – 53.2″ W – 1.8 cubic feet – capacity

DW1 – Prepline Drawer Warmer – 27.75″W – one drawer

DW1 – Prepline Drawer Warmer – 27.75″W – one drawer

Featured Products

MXCR50BHC – Maxx Cold Horizontal Bottle Cooler 14 cu ft Storage Capacity Black/Stainless Steel Top Interior

MXCR50BHC – Maxx Cold Horizontal Bottle Cooler 14 cu ft Storage Capacity Black/Stainless Steel Top Interior

CGG-48M – Cookline Griddle – countertop 48″W

CGG-48M – Cookline Griddle – countertop 48″W

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

MXM1-12FBHC – Maxx Cold Single Glass Door Merchandiser Freezer Free Standing 12 cu ft in Black

MXM1-12FBHC – Maxx Cold Single Glass Door Merchandiser Freezer Free Standing 12 cu ft in Black

UC-60R – Coldline Undercounter Refrigerator – two-section – 60-1/5″W – 15.0 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

UC-60R – Coldline Undercounter Refrigerator – two-section – 60-1/5″W – 15.0 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

EDG24 – Prepline Electric Countertop Griddle – 24″ W

EDG24 – Prepline Electric Countertop Griddle – 24″ W

SMP36 – Coldline Mega Top Sandwich/Salad Refrigerator – two-section – 36-5/16″ W – 9.0 cu. ft. capacity

SMP36 – Coldline Mega Top Sandwich/Salad Refrigerator – two-section – 36-5/16″ W – 9.0 cu. ft. capacity

HBS250 – Prepline Semi Automatic Electric Meat Slicer – 10″W blade

HBS250 – Prepline Semi Automatic Electric Meat Slicer – 10″W blade

MBT48 – Marchia Refrigerated Bakery Display Case – Curved Front – 48-1/5″W – 14.8 cu ft capacity

MBT48 – Marchia Refrigerated Bakery Display Case – Curved Front – 48-1/5″W – 14.8 cu ft capacity

CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard oven

CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard oven

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

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