Coldline Standard Top Sandwich/Salad Refrigerator, three-section, 70-2/5″ W, 15.5 cu. ft. capacity, rear mounted self-contained mounted refrigeration, (18) 1/6 pan capacity, (3) self-closing solid hinged doors with 90° stay open feature, (3) PVC coated adjustable wire shelves, 10″D cutting board, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 8.9 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

The Maxx Cold Bottom Mount 2 Door Reach-In Refrigerator is the perfect choice for your cold food storage needs in commercial kitchens. This durable reach-in refrigerator is constructed from stainless steel and has two heavy-duty self-closing doors with full-length handles. Optimal temperature control is provided by extra thick environmentally safe, CFC-free polyurethane foam insulation. An automatic on-off door switch controls the interior lighting and cooling air fans. This refrigerator has door locks and password protected solid state digital temperature controls to keep your contents secure. A programmable automatic defrost system prevents the evaporator from icing and keeps the unit at peak operating condition. Keep your food organized with 42.9 cubic feet of storage space plus six heavy-duty corrosion-resistant poly-coated shelves. Four swivel casters ensure easy maneuvering and mobility, while the bottom mount utility compartment delivers easy service access. The stainless steel refrigerator has a large, easy-to-read digital display that shows the internal temperature, which is maintained at 33°F to 41°F (1°C to 5°C), in Fahrenheit or Celsius. You won’t have to worry about losing food because the open door alert beeps when the door has been left open or ajar. Choose the Maxx Cold Bottom Mount 2 Door Reach-In Refrigerator for your foodservice needs.