Featured Products
CB52 – Coldline Refrigerated Chef Base – 52-3/8″W 9.9 cu ft capacity
CB52 – Coldline Refrigerated Chef Base – 52-3/8″W 9.9 cu ft capacityColdline Refrigerated Chef Base, 52-3/8″W, 9.9 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 730 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 3.48 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
UC-27R – Coldline Undercounter Refrigerator – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop
UC-27R – Coldline Undercounter Refrigerator – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktopColdline Undercounter Refrigerator, one-section, 27″W, 6.3 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel worktop, (1) self-closing solid hinged locking door with 90° stay open feature, (1) PVC coated adjustable wire shelf, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.9 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
XS260 – Coldline Ice Cream Freezer – curved glass top – 39″W – 9.2 cu. ft. capacity – bottom mounted self-contained mounted refrigeration
XS260 – Coldline Ice Cream Freezer – curved glass top – 39″W – 9.2 cu. ft. capacity – bottom mounted self-contained mounted refrigerationColdline Ice Cream Freezer, curved glass top, 39″W, 9.2 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) basket, -14.8° to -0.4°F temperature range, manual temperature control, manual defrost, LED interior light, coated-steel exterior & aluminum interior, glass door with lock, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/3HP 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven
CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard ovenCookline Restaurant Range, 36″W, (6) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 211,000 BTU, NSF, cETLus, ETL-Sanitation
Featured Categories
Our Brands






























